signature cocktail - White Sangria
Passed hors d'oeuvres: - Shrimp and Mango Skewers with Sweet Sambal Dipping Sauce
- Deconstructed Spicy Tuna Roll on Tarro Chip
- Crescent Long Island Duck Confit, Preserved Lemon on a Potato Latke
- Wagu Tenderloin Carpaccio, Arugula and Reggiano Parmesan with Lemon Vinaigrette
- North Sea Farms Chicken Tandori on Papadum Flatbread
- Earth Worm Farms Hierloom Tomato Caprese
first course - Fava Bean Ravioli with Pea Shoots in a Grana Padano Parmesan Broth
entrée - Braised Beef Short Ribs, Satur Farms Asparagus
dessert - Cupcake Wedding Cake
- Sees Toffee
Spring Wedding
