Chef Larry has received high marks throughout his 20 year career. He can make your next event something special for all to remember.

“A rising star of American cuisine…….”

james beard foundation

“Larry Kolar takes this luscious, hearty style of cooking and translates it… a cuisine everyone can understand and enjoy…”

daily news

“The food is more than enticing at this homage to Latin America…”

Eric Asimov, new york times

“The cooking here is very assured with a fine sense of balance and admirable restraint….”

William Grimes, new york times

“15 dishes that only the spice of family life could improve… Larry Kolar’s octopus ceviche with peppers celery and lime….”

Jerry Shriver, usa today

“He does things the right way…”

time out ny

“Chef Larry Kolar leads a cook’s tour of South America…Manhattan is bonkers for Latin American cuisine….”

where ny

“Larry Kolar cooks with contemporary spice and flair….he proves himself one of New York’s most versatile culinary talents”

Steven A. Shaw, edificerex

“I love the food at Bolivar”

Ruth Reichl, new york times

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